3 ECTS credits
90 h study time

Offer 1 with catalog number 4017175FNR for all students in the 2nd semester at a (F) Master - specialised level.

Semester
2nd semester
Enrollment based on exam contract
Impossible
Grading method
Grading (scale from 0 to 20)
Can retake in second session
Yes
Enrollment Requirements
Following courses are mutually exclusive: “Food Technology”, “Technologie van Plantaardige Producten”, “Technology of Products of Plant Origin'' and “Technology of Products of Plant Origin”.
Taught in
Dutch
Faculty
Faculty of Science and Bio-engineering Sciences
Department
Bio-Engineering Sciences
Educational team
Geert Angenon (course titular)
Activities and contact hours

26 contact hours Lecture
Course Content
Lipid technology

Sugar technology

Cereal technology

Protein technology

Plant biotechnology

Course material
Digital course material (Required) : Technologie van de plantaardige producten, Een cursus en relevante overzichtsartikelen worden ter beschikking gesteld
Additional info

none

Learning Outcomes

General competencies

Students acquire basic knowledge on the technolgy of the most important groups of plant derived products. An overview is given of the raw materials and their constituents, processing techniques and the end products (food and non-food). The students also get insight in plant biotechnology and its applications in the improvement of nutritional and functional characteristics of plant derived products.

Grading

The final grade is composed based on the following categories:
Oral Exam determines 100% of the final mark.

Within the Oral Exam category, the following assignments need to be completed:

  • Mondeling examen with a relative weight of 1 which comprises 100% of the final mark.

    Note: Mondeling examen met schriftelijke voorbereiding

Additional info regarding evaluation

none

Allowed unsatisfactory mark
The supplementary Teaching and Examination Regulations of your faculty stipulate whether an allowed unsatisfactory mark for this programme unit is permitted.

Academic context

This offer is part of the following study plans:
Master of Bioengineering Sciences: Cell and Gene Biotechnology: Medical Biotechnology (only offered in Dutch)
Master of Bioengineering Sciences: Cell and Gene Biotechnology: Molecular Biotechnology (only offered in Dutch)
Master of Bioengineering Sciences: Cell and Gene Biotechnology: Agrobiotechnology (only offered in Dutch)
Master of Bioengineering Sciences: Chemistry and Bioprocess Technology: Chemical Biotechnology (only offered in Dutch)
Master of Bioengineering Sciences: Chemistry and Bioprocess Technology: Biochemical Biotechnology (only offered in Dutch)
Master of Biology: Molecular and Cellular Life sciences