3 ECTS credits
90 h study time

Offer 1 with catalog number 4013751FNR for all students in the 2nd semester at a (F) Master - specialised level.

Semester
2nd semester
Enrollment based on exam contract
Impossible
Grading method
Grading (scale from 0 to 20)
Can retake in second session
Yes
Taught in
Dutch
Faculty
Faculty of Sciences and Bioengineering Sciences
Department
Bio-Engineering Sciences
Educational team
Geert Angenon (course titular)
Activities and contact hours
26 contact hours Lecture
Course Content



Plant cell, tissue and organ culture

Advanced genetic engineering

Molecular markers and their use in plant breeding

Plant reproductive development and biotechnological applications

Plant vegetative development and biotechnological applications

Course material
Practical course material (Required) : Syllabus, figuren en relevante onderzoeks- en overzichtsartikelen
Additional info

none

Learning Outcomes

General competencies


The students acquire a thorough knowledge of plant biotechnoloy and genetic engineering and of their applications

Grading

The final grade is composed based on the following categories:
Oral Exam determines 100% of the final mark.

Within the Oral Exam category, the following assignments need to be completed:

  • examen mondeling with a relative weight of 1 which comprises 100% of the final mark.

    Note: Mondeling examen met schriftelijke voorbereiding. Er worden twee hoofdvragen gesteld over twee hoofdonderwerpen die in de cursus aan bod komen; hierbij wordt in eerste instantie gepeild naar inzicht in de gedoceerde stof en het kunnen toepassen van de besproken technieken.

Additional info regarding evaluation

none

Allowed unsatisfactory mark
The supplementary Teaching and Examination Regulations of your faculty stipulate whether an allowed unsatisfactory mark for this programme unit is permitted.

Academic context

This offer is part of the following study plans:
Master of Bioengineering Sciences: Cell and Gene Biotechnology: Medical Biotechnology (only offered in Dutch)
Master of Bioengineering Sciences: Chemistry and Bioprocess Technology: Food Biotechnology (only offered in Dutch)
Master of Bioengineering Sciences: Chemistry and Bioprocess Technology: Chemical Biotechnology (only offered in Dutch)
Master of Bioengineering Sciences: Chemistry and Bioprocess Technology: Biochemical Biotechnology (only offered in Dutch)