3 ECTS credits
75 h study time

Offer 1 with catalog number 1003854BNR for all students in the 2nd semester at a (B) Bachelor - advanced level.

Semester
2nd semester
Enrollment based on exam contract
Impossible
Grading method
Grading (scale from 0 to 20)
Can retake in second session
Yes
Taught in
Dutch
Faculty
Faculty of Science and Bio-engineering Sciences
Department
Chemistry
External partners
Universiteit Gent
Educational team
Paul Van Der Meeren (course titular)
Activities and contact hours

13 contact hours Lecture
26 contact hours Independent or External Form of Study
Course Content

Theory:

The colloidal state. Theory of kinetic stability. Coagulation kinetics. Electrostatic stabilization. Zeta-potential. Steric stabilization. Surface active compounds and surface activity.

Experimental:

Discuss the composition of a commercially available colloidal product (what compounds are present and for what reasons) in a written report.

Course material
Digital course material (Required) : Colloïdchemie
Handbook (Recommended) : Introduction to colloid and surface chemistry, D. Shaw, 4de, Butterworth, 9780750611824, 2013
Handbook (Recommended) : Principles of colloid and surface chemistry, P. Hiemenz, 3de, Marcel Dekker, New York., 9780824793975, 1997
Handbook (Recommended) : Foundations of colloid Science, R. Hunter, 2de, Oxford, 9780198505020, 2000
Additional info

Hard copy course material is available. Additional course material will be available on-line.

D. Shaw : Introduction to colloid and surface chemistry.

P. Hiemenz : Principles of colloid and surface chemistry. Marcel Dekker, New York.

R. Hunter : Foundations of colloid Science.  Oxford

Learning Outcomes

General competencies

Goals



To understand the differences between thermodynamic stable solutions and kinetic stable dispersions. To have knowledge of the basics of kinetic stability and the colloidal state. To have a basic knowledge of surface active compounds and the influence of the latter upon the colloidal state. The goal of the course is not only focused on the fundamental origing of colloidal properties and surface phenomena, but also deals with the explanation of the impact of these features on technological processes.



Learning outcomes

- Knowledge of basic phenomena that influence the preparation, characterization and stabilization of dispersions (e.g. emulsions, suspensions and liposomal dispersions).

- Knowledge of the difference between thermodynamic and kinetic stability and being able to illustrate this with a variety of examples.

- Know the difference and balance of attractive destabilising forces and repulsive (elektrostatic, steric and electrosteric) stabilizing forces.

- Knowledge of determining factors that influence the properties of surface active compounds. - Be able to comprehend the relationship between composition and functionality of ingredients in dispersions.

Grading

The final grade is composed based on the following categories:
Other Exam determines 100% of the final mark.

Within the Other Exam category, the following assignments need to be completed:

  • exm andere with a relative weight of 1 which comprises 100% of the final mark.

    Note: zie verdere info m.b.t. examinering

Additional info regarding evaluation

Theory:

Oral exam with written preparation.

Experimental work:

Written report and oral presentation.

Allowed unsatisfactory mark
The supplementary Teaching and Examination Regulations of your faculty stipulate whether an allowed unsatisfactory mark for this programme unit is permitted.

Academic context

This offer is part of the following study plans:
Bachelor of Chemistry: Default track (only offered in Dutch)
Master of Bioengineering Sciences: Cell and Gene Biotechnology: Medical Biotechnology (only offered in Dutch)
Master of Bioengineering Sciences: Cell and Gene Biotechnology: Molecular Biotechnology (only offered in Dutch)
Master of Bioengineering Sciences: Cell and Gene Biotechnology: Agrobiotechnology (only offered in Dutch)
Master of Bioengineering Sciences: Chemistry and Bioprocess Technology: Chemical Biotechnology (only offered in Dutch)
Master of Bioengineering Sciences: Chemistry and Bioprocess Technology: Biochemical Biotechnology (only offered in Dutch)